Hello I am a San Diego native and Private chef with over 15 years of experience, new to the houston area. my passion for cooking developed when i was a child learning my way around the kitchen with my grandmother. i decided to pursue my culinary dream in 2000 and started my business somethings cooking. I am loving this journey of serving and indulging in menus tailored to specific culinary tastes of my clients. so allow me to help you turn your next event into a luxury dining experience!